Tesi etd-02282024-193918
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Type of thesis
Dottorato
Author
VENDRELL CALATAYUD, MARIO
URN
etd-02282024-193918
Title
Genotype-dependent effects of physical and hormonal pre-processing treatments of olive fruit on oil quality, composition, and storage
Scientific disciplinary sector
AGR/15
Course
Istituto di Scienze della Vita - PH.D. IN AGROBIODIVERSITY
Committee
relatore Prof. TONUTTI, PIETRO
Keywords
- Nessuna parola chiave trovata
Exam session start date
20/06/2024;
Availability
completa
Abstract
Investigate the impact of various postharvest treatments on the quality of olive oil, with a specific focus on understanding how different cultivars respond to distinct treatments.<br>Chapter 1: Effects of pre-processing cooling of harvested olives on oil composition and quality parameters in two different genotypes.<br>Chapter 2: Postharvest ethylene application on olive fruit affects olive oil composition in a genotype-dependent and ripening index manner.<br>Chapter 3: Ozone treatments of olives and transition metals effects on oil composition, oxidation, and stability. <br>
Files
| Nome file | Dimensione |
|---|---|
| Dissertation_PhD.pdf | 6.84 Mb |
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