Tesi etd-02282024-193918
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Tipo di tesi
Dottorato
Autore
VENDRELL CALATAYUD, MARIO
URN
etd-02282024-193918
Titolo
Genotype-dependent effects of physical and hormonal pre-processing treatments of olive fruit on oil quality, composition, and storage
Settore scientifico disciplinare
AGR/15
Corso di studi
Istituto di Scienze della Vita - PH.D. IN AGROBIODIVERSITY
Commissione
relatore Prof. TONUTTI, PIETRO
Parole chiave
- Nessuna parola chiave trovata
Data inizio appello
20/06/2024;
Disponibilità
completa
Riassunto analitico
Investigate the impact of various postharvest treatments on the quality of olive oil, with a specific focus on understanding how different cultivars respond to distinct treatments.
Chapter 1: Effects of pre-processing cooling of harvested olives on oil composition and quality parameters in two different genotypes.
Chapter 2: Postharvest ethylene application on olive fruit affects olive oil composition in a genotype-dependent and ripening index manner.
Chapter 3: Ozone treatments of olives and transition metals effects on oil composition, oxidation, and stability.
Chapter 1: Effects of pre-processing cooling of harvested olives on oil composition and quality parameters in two different genotypes.
Chapter 2: Postharvest ethylene application on olive fruit affects olive oil composition in a genotype-dependent and ripening index manner.
Chapter 3: Ozone treatments of olives and transition metals effects on oil composition, oxidation, and stability.
File
| Nome file | Dimensione |
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| Dissertation_PhD.pdf | 6.84 Mb |
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